Weekly Lunch Menu Sept 21–25

Lunch menu

Beef broth with meat, vegetables, and noodles

0.33 l 49,-

Cream of broccoli soup with croutons

0.33 l 55,-

Duck leg confit with red cabbage and potato dumpling

239,-

Chicken quesadilla, BBQ sauce, tomato, cheese blend, sour cream, red onion

185,-

300g Texas-style pork steak, pepper sauce, French fries

300 g 209,-

Fried chicken schnitzel, potato salad, lemon

175,-

Pea and Arborio risotto with chicken, arugula, and Parmesan

175,-

Pork neck steak, porcini mushroom sauce, roasted potatoes with thyme

175,-

Beef Stroganoff strips with steamed rice

175,-

Spaghetti with Bolognese ragù, Parmesan, arugula

175,-

Soup + Baked pasta squares with smoked meat, pickle

Value menu 179,- / 189,-