Weekly lunch menu 02.11–06.11

Lunch menu

Beef broth with meat, vegetables, and noodles

49,-

0.33 l

Cabbage soup with sausage

55,-

0.33 l

Quesadilla with pork tenderloin pieces, BBQ sauce, red onion, cheese blend, jalapeños, lettuce, sour cream

185,-

Fried cheese trio (Edam, Hermelín, smoked cheese), French fries, tartar sauce

175,-

Squid ink Arborio risotto with sautéed shrimp, arugula

179,-

Beef in tomato sauce with bread dumplings

179,-

Grilled chicken supreme with sautéed vegetables and Grenaille potatoes, demi-glace sauce

239,-

Pork liver with onions and steamed rice

169,-

Soup + Chicken roulade with spinach filling, mashed potatoes

179,- / 189,-

Value menu