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Potato chips with garlic sauce

Battered jalapeños stuffed with cheddar cheese and sour cream

House-prepared beef tartare from matured beef, served with fried bread and garlic

Beef broth with vegetables, meat, and noodles

According to the daily menu

Sliced beef flank steak with grilled vegetables and Grenaille potatoes, served on a sizzling pan

Sous-vide chicken supreme with port wine sauce and roasted herb-infused Grenaille potatoes

A supreme is a specially prepared cut of chicken that includes the breast with the skin and a portion of the wing.

Aged beef burger with cheddar cheese, chipotle mayonnaise, bacon, pickle, tomato, caramelized onion, oak leaf lettuce, Grip 'n' Dip fries.

Grilled pork neck with a baked potato (skin-on) with bacon and a creamy herb dip, demi-glace sauce

Roasted chicken wings with garlic dip and coleslaw, toasted herb baguette

Wings in BBQ or HOT style

Slow-roasted pork ribs in BBQ sauce with toasted bread, mustard, and horseradish.

Grilled halloumi cheese with roasted baby potatoes and grilled vegetables, pesto

Caesar salad with chicken breast, romaine lettuce with anchovy dressing, bacon, Parmesan shavings, and croutons

Crème brûlée with a caramelized crust

Chocolate truffle cake with chili and vanilla ice cream

Fried chicken schnitzel with mashed potatoes

Chicken breast steak with french fries and ketchup